Hummus and Caviar!

Just when we thought we knew everything there is to know about hummus… Chef Romain Meder took us farther… at the Alain Ducasse au Plaza Athénée Michelin 3-star restaurant.

Just when we thought we knew everything there is to know about hummus… Chef Romain Meder took us farther… at the Alain Ducasse au Plaza Athénée Michelin 3-star restaurant.

Thank you, Chef, for your kind hospitality and a crazy evening that was just one hell of a journey of creativity, hummus, and a thousand stars.

Pois chiches des Hauted-Alps, vésiga tempéré, caviar doré.

Love in the Time of Cholera. The hummus version.
Meder Romain Ducasse Paris Hotel Plaza Athenee @onthehummusroute Michelin_Guide

“She would defend herself, saying that love, no matter what else it might be, was a natural talent. She would say: You are either born knowing how, or you never know.”
― Gabriel García Márquez, Love in the Time of Cholera. 

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