Just when we thought we knew everything there is to know about hummus… Chef Romain Meder took us farther… at the Alain Ducasse au Plaza Athénée Michelin 3-star restaurant.
Thank you, Chef, for your kind hospitality and a crazy evening that was just one hell of a journey of creativity, hummus, and a thousand stars.
Pois chiches des Hauted-Alps, vésiga tempéré, caviar doré.
Love in the Time of Cholera. The hummus version.
Meder Romain Ducasse Paris Hotel Plaza Athenee @onthehummusroute Michelin_Guide
“She would defend herself, saying that love, no matter what else it might be, was a natural talent. She would say: You are either born knowing how, or you never know.”
― Gabriel García Márquez, Love in the Time of Cholera.