‘Penn Museum’ Book Club, On the Hummus route

“This month’s book club starts as we explore this groundbreaking art book and cookbook that documents street food and life in nine Middle Eastern cities, with photography capturing their everyday humanity. Explore an immense diversity of dishes, friendships, and dreams that can be created from the ancient chickpea.”
Between the Lines Book Club: “On the Hummus Route”

dan alexander on the hummus route
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