SO honored to participate in the opening ceremony of the World Cuisines Week in Paris, to send out the message of a new social order and equality in the Middle East.
It feels like we’re standing on the shoulders of giants… with inspiring speeches by legendary Ms. Claudia Roden, in the presence of le président de Gourmand International, Mr. Édouard Cointreau, and with chef Karim Haidar, the founder and President of the Academy of Arab Cuisine.
Finally, we can all meet together in the same place, to receive the prestigious Gourmand Awards for the 2020 Best Book in all Categories and Best Book for Peace for our ‘On the Hummus Route’.
November 29th – December 5th, 2021, Paris
World Cuisines Week
Gourmand Awards + Paris Cookbook Fair + World Cuisines Market + Sustainable Food Congress