The Forward
July 18, 2021
In this book, I wanted to propose a different perspective…
A better one, I believe.
Press
Our projects position brands for an impactful market presence, and have garnered much media attention. We have been featured by top global outlets, and founder Dan Alexander has been interviewed extensively to discuss his humanistic approach and how he applies design as a public platform that lends a voice to key social issues.
Ess Press Die Gastrozeitung aus Berlin
January 24, 2021
We are honored to win the 2020 IACP Cookbook Award
Hummus crosses borders across the Middle East
August 7, 2020
Shades of John Lennon’s “Imagine” vision eddy through our conversation
Haaretz
July 25, 2020
In this book, I wanted to propose a different perspective…
A better one, I believe.
i24 French News TV Interviews Dan Alexander
May 21, 2020
Merci à I24 News
De m’avoir invité à parler du houmous et d’un nouvel ordre social au moyen orient.
Yippee! We won the IPPY!
May 16, 2020
We are honored to win the GOLD medal in the Independent Publisher Book Awards (IPPY)
This is wonderful news and a real ray of light especially now, especially today!
ITV Channel 12 Interviews Dan Alexander
May 8, 2020
Thank you, ITV Channel 12, for having Dan Alexander
To talk about winning the ‘Oscars’ for cookbooks and for bringing about a new social order.
Hummus, Palestinian Nakba, and Israeli Independence
April 28, 2020
The Theatre of the Absurd:
“…I do not know when hummus became an essential component of the Israeli Independence Day barbecue or picnic…”
KAN 11 TV
April 14, 2020
Dan Alexander talks about winning the Gourmand Best Book of the Year, and about wildelife in Périgord
KAN 11 TV: Designer, Chief Editor, and strategist Dan Alexander talks with KAN 11 TV about winning the Gourmand Best Book of the Year, and about wildelife in Périgord
Gourmand World Cookbook Awards
March 30, 2020
Gourmand Best Book of the Year – Twice!
Gourmand World Cookbook Awards chooses On the Hummus Route as Book of the Year – Best in All Categories, and Peace CookBook
Dan Alexander & Co.
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