Press

We are honored to win the 2020 IACP Cookbook Award

Shades of John Lennon’s “Imagine” vision eddy through our conversation

In this book, I wanted to propose a different perspective…
A better one, I believe.

Thank you 🙏 Haaretz & Moshe Gilad
For joining our journey.

Merci à I24 News
De m’avoir invité à parler du houmous et d’un nouvel ordre social au moyen orient.

We are honored to win the GOLD medal in the Independent Publisher Book Awards (IPPY)
This is wonderful news and a real ray of light especially now, especially today!

Thank you, ITV Channel 12, for having Dan Alexander
To talk about winning the ‘Oscars’ for cookbooks and for bringing about a new social order.

The Theatre of the Absurd:
“…I do not know when hummus became an essential component of the Israeli Independence Day barbecue or picnic…”

Dan Alexander talks about winning the Gourmand Best Book of the Year, and about wildelife in Périgord
KAN 11 TV: Designer, Chief Editor, and strategist Dan Alexander talks with KAN 11 TV about winning the Gourmand Best Book of the Year, and about wildelife in Périgord

Gourmand Best Book of the Year – Twice!
Gourmand World Cookbook Awards chooses On the Hummus Route as Book of the Year – Best in All Categories, and Peace CookBook

Le Monde: Bons Mezzes du Levant / Good Dishes of the Levant
Le Monde: Interviews Dan Alexander about the book On the Hummus Route, and the vision is offers of a new social order, without barriers or borders, without oppressive systems.

NY Times Best of 2019, Front Burner: Hummus, the Book
The New York Times: On the Hummus Route is a lavish gift volume, a coffee-table tome on hummus that follows the dish throughout the Middle East.