Gourmand Best Book of the Year – Twice!
Gourmand World Cookbook Awards chooses On the Hummus Route as Book of the Year – Best in All Categories, and Peace CookBook
Our book continues its journey
Between overloaded stalls in busy market alleys of ancient cities, to hushed high-end restaurants lit with massive crystal chandeliers – and through it all, on this hummus route, we discover people.
Just when we thought we knew everything there is to know about hummus
…Chef Romain Meder took us farther… at the Alain Ducasse au Plaza Athénée Michelin 3-star restaurant.